Chicken Hakka Noodles
Tender chicken strips, crunchy vegetables, and springy noodles wok-tossed with soy, pepper, and garlic.
Cuisine: Chinese (Indo-Chinese) · Style: Noodles · Protein: Chicken · Total time: · Difficulty: easy · Servings: 3 · Spice: 3/5
Ingredients
- 250g boneless chicken, thinly sliced
- 200g hakka noodles
- Cabbage, carrot, and capsicum
- 1 tbsp soy sauce
- 1 tsp vinegar
- Garlic, spring onion, and black pepper
Steps
- Season chicken with salt, pepper, and a little soy; stir-fry until just cooked and set aside.
- Cook noodles al dente, then stir-fry garlic and vegetables over high heat.
- Return chicken and add noodles, soy, vinegar, pepper, and spring onion greens; toss until hot.