Goan Mushroom Fry
A simple Goan-style mushroom chilli fry with onions, green chillies, and warm spices cooked down until dry and savoury.
Cuisine: Goan (Goa) · Style: Dry · Protein: Mushroom · Total time: · Difficulty: easy · Servings: 2 · Spice: 3/5
Ingredients
- 250g button mushrooms, chopped
- 1 large onion, thinly sliced
- 2-3 green chillies, slit
- 1/2 tsp cumin powder
- 1/4 tsp turmeric
- 1/4 tsp black pepper powder
- 1 pinch red chilli powder
- 1 pinch garam masala
- 2 tbsp oil
- Salt to taste
- Coriander leaves to finish
Steps
- Heat oil and sauté the onions with a pinch of salt until light golden.
- Add the green chillies and cook briefly.
- Add the mushrooms and all the spice powders, then toss well.
- Cook on low to medium heat until the mushrooms release their water and the pan dries out again.
- Keep cooking until the mushrooms pick up some colour at the edges.
- Finish with coriander and serve hot with pav, bread, or roti.