Mushroom Do Pyaza

Name: Mushroom Do Pyaza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: North Indian
Ingredients: 500g button mushrooms, quartered; 2 onions, one finely chopped and one cut into petals; 2 tomatoes, chopped; 1 capsicum, cut into squares; 1 tsp ginger-garlic paste; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp turmeric; 1/2 tsp garam masala; 2 tbsp oil; Coriander leaves and salt

Mushrooms cooked with onions added in two forms for a sweet, savoury North Indian dry curry that is ready on a weeknight.

Cuisine: North Indian (North India) · Style: Dry · Protein: Mushroom · Total time: 35 minutes · Difficulty: easy · Servings: 4 · Spice: 2/5

Ingredients

500g button mushrooms, quartered
2 onions, one finely chopped and one cut into petals
2 tomatoes, chopped
1 capsicum, cut into squares
1 tsp ginger-garlic paste
1 tsp cumin seeds
1 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp turmeric
1/2 tsp garam masala
2 tbsp oil
Coriander leaves and salt

Steps

Sauté onion petals and capsicum in hot oil until lightly charred, then remove them so they keep their shape.
In the same pan, crackle cumin and cook chopped onion with ginger-garlic paste. Add tomato, turmeric, coriander, cumin powder, and salt; cook until the masala thickens.
Add mushrooms and cook uncovered until their moisture evaporates. Fold in the reserved onion and capsicum, finish with garam masala and coriander, and serve with roti or rice.

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