Mushroom Pepper Fry
A quick South Indian dry fry of mushrooms, curry leaves, garlic, tomato, and plenty of cracked black pepper.
Cuisine: South Indian (South India) · Style: Dry · Protein: Mushroom · Total time: · Difficulty: easy · Servings: 3 · Spice: 4/5
Ingredients
- 400g mushrooms, sliced
- 1 onion, sliced
- 1 tomato, chopped
- 5 garlic cloves, chopped
- 1 sprig curry leaves
- 1 tsp mustard seeds
- 1 tbsp coarsely cracked black pepper
- 1/2 tsp turmeric
- 1 tbsp oil
- 1 tsp lemon juice
- Salt to taste
Steps
- Heat oil and crackle mustard seeds with curry leaves. Add onion and garlic; cook until softened at the edges.
- Add mushrooms, turmeric, salt, and tomato. Cook uncovered on high heat until the mushrooms brown and the tomato clings to them.
- Stir in black pepper and lemon juice, then cook for one final minute. Serve hot with rice or paratha.