Mushroom Stroganoff

Golden mushrooms folded into a creamy mustard and paprika sauce — a comforting Continental dinner over noodles or rice.

Cuisine: Continental (Continental) · Style: One Pot · Protein: Mushroom · Total time: 40 minutes · Difficulty: easy · Servings: 4 · Spice: 1/5

Ingredients

• 500g mixed mushrooms, sliced
• 1 onion, thinly sliced
• 2 garlic cloves, minced
• 1 tbsp butter
• 1 tsp sweet paprika
• 1 tsp Dijon mustard
• 1 tbsp flour
• 1 cup vegetable stock
• 1/2 cup sour cream
• 1 tsp soy sauce
• 1 tbsp parsley, chopped
• Salt and black pepper

Steps

1. Sear mushrooms in batches in butter until deeply golden; set aside so they do not steam.
2. Cook onion and garlic in the same pan, then stir in paprika and flour. Gradually add stock, mustard, and soy, whisking until smooth.
3. Return mushrooms and simmer until the sauce lightly coats them. Take off the heat, stir in sour cream, season, and finish with parsley.

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