Mushroom Tacos
Smoky, lime-bright mushrooms piled into warm tortillas with beans, onion, and fresh coriander for an easy Mexican-style meal.
Cuisine: Mexican (Mexican-inspired) · Style: Bread Meal · Protein: Mushroom · Total time: · Difficulty: easy · Servings: 4 · Spice: 3/5
Ingredients
- 450g mushrooms, sliced
- 8 corn tortillas
- 1 cup cooked black beans
- 1 onion, thinly sliced
- 1 red bell pepper, sliced
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 lime
- 2 tbsp oil
- Fresh coriander
- Salt and chilli flakes
Steps
- Cook mushrooms in a hot wide pan until browned. Add onion, pepper, garlic, cumin, paprika, salt, and chilli flakes; cook until the vegetables soften.
- Warm black beans with a splash of water and lime juice, then heat tortillas in a dry pan until pliable.
- Fill tortillas with beans and mushroom mixture. Finish with coriander and more lime.