Schezwan Tofu Noodles
Crisp tofu and vegetables tossed through fiery Schezwan noodles for a fast, plant-based Indo-Chinese dinner.
Cuisine: Chinese (Indo-Chinese) · Style: Noodles · Protein: Tofu · Total time: · Difficulty: easy · Servings: 3 · Spice: 5/5
Ingredients
- 200g noodles
- 300g firm tofu, cubed
- Cabbage, carrot, and capsicum
- 2 tbsp Schezwan sauce
- 1 tbsp soy sauce
- Garlic, spring onion, and neutral oil
Steps
- Pan-fry tofu until crisp and cook noodles until al dente.
- Stir-fry garlic and vegetables on high heat, then fry Schezwan sauce briefly until fragrant.
- Toss in noodles, soy, and tofu; finish with spring onions.