Thai Basil Tofu Noodles
Rice noodles with crisp tofu, basil, lime, vegetables, and a savoury-spicy sauce for a bright Thai-inspired bowl.
Cuisine: Thai (Thailand-inspired) · Style: Noodles · Protein: Tofu · Total time: · Difficulty: easy · Servings: 3 · Spice: 4/5
Ingredients
- 200g rice noodles
- 300g firm tofu, cubed
- 1 red pepper, sliced
- 1 cup beans or bok choy
- 2 tbsp tamari
- 1 tbsp lime juice
- Thai basil, garlic, chilli, and brown sugar
Steps
- Soak or cook rice noodles according to the packet and pan-fry tofu until golden.
- Stir-fry garlic, chilli, and vegetables, then add tamari, lime, sugar, and a splash of water.
- Toss in noodles and tofu, then turn off the heat and fold through basil.