Thai Green Curry Tofu

Tofu and crisp vegetables in a fragrant coconut green curry with basil and lime — bright, spicy, and ready for rice.

Cuisine: Thai (Thailand) · Style: Curry · Protein: Tofu · Total time: 35 minutes · Difficulty: easy · Servings: 4 · Spice: 4/5

Ingredients

• 400g firm tofu, cubed
• 2 tbsp vegan green curry paste
• 400ml coconut milk
• 1 cup green beans, trimmed
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 tbsp tamari
• 1 tsp brown sugar
• 1 lime
• 1 cup Thai basil leaves
• 1 tbsp oil

Steps

1. Brown tofu in oil until lightly crisp and set aside.
2. Fry curry paste for 1 minute until fragrant. Add coconut milk, tamari, sugar, green beans, zucchini, and pepper; simmer until the vegetables are tender-crisp.
3. Return tofu, simmer gently for 3 minutes, then turn off the heat. Add lime juice and basil just before serving.

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